Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.
The best chocolate babka recipes? They’re the ones that push for innovation. Make chocolate babka three ways: chocolate hazelnut with amaretti filling, a black and white babka based on the iconic cookie, and chocolate-cherry with black sesame.
Recipe of the Day
Latest Stories
Restaurant Reviews
Head to these coffee shops in L.A., Hollywood, Culver City, Santa Monica and beyond, for great espresso drinks, lattes and pour-overs and options for remote work.
Chef Rashida Holmes of Bridgetown Roti makes macaroni and cheese pie, one of the Caribbean restaurant’s best-selling items.
This Caesar salad recipe is a family heirloom, passed down from father (who worked at the Hotel Caesar in Tijuana, where the salad was born) to daughter.
Los Angeles Times Food Videos
How to make this extra limey guacamole
6:55
The best Black-owned coffee shops to visit in Los Angeles
5:38
Making no-waste chocolate at this L.A. Michelin-star restaurant
5:12
How L.A. schools feed up to 300,000 meals a day
6:52
How Tito's Tacos food is made
9:52
Testing gas and induction stoves to see which is better
9:12
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
Join us on Instagram
More Stories
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.